THE WINGS
WOOD-SMOKED, BACON-WRAPPED WINGS
wrapped in bacon, smoked
(8) 20 (12) 29
BONLESS WINGS
hand-cut, hand-breaded, fried crispy
(12 oz) 14 (18 oz) 19
WILDFIRE 'CRISPY' WINGS
lightly breaded, fried crispy
(8) 15 (12) 20
SMOKED DAYTONA-STYLE WINGS
whole wings *2 parts each. smoked & seared
(8) 17 (12) 22
SAUCES & RUBS
Our handmade sauces range from mild to danger hot—some are old family recipes, others bold new creations. Each sauce is named after a real wildfire. Below, you’ll find the fire’s name, heat level & type, flavor profile, and fire location & year.
DEEP CREEK - MILD Dry Rub - Garlic, Parmesan
Colorado, 2020
ESPERANZA - MILD Sauce - Pineapple, Teriyaki
California, 2006
RIO - MILD Dry Rub - Lemon, Pepper, Salt
Arizona, 1995
LAST CHANCE - MODERATE Sauce - Honey, Dijon Mustard, Pepper
Colorado, 2012
MESCAL - MODERATE BBQ Sauce - Tequila, Lime, Mesquite
Arizona, 2021
YAQUINA - MODERATE BBQ Sauce - Hickory, Tangy Mustard
Oregon, 1853
BIGHORN - BOLD Sauce - Chipotle, Maple
Arizona, 2020
CLOQUET - BOLD Dry Rub - Garlic, Jalepeno, Asiago
Minnesota, 1918
PESHTIGO - BOLD Sauce - Mango, Wildberry, Habanero
Wisconsin, 1871
FLORIDA BUGABOO - BOLD BBQ Sauce - Bourbon, Honey, BBQ, Habanero
Florida, 2007
BUFFALO - BOLD Sauce - Cayenne, Butter
Montana & Wyoming, 2011
MIRAMICHI "DAD'S HOT SAUCE" - HOT Sauce - Sweet Thai Chili, Sriracha
New Brunswick, 1825
DEVIL'S BROOM - HOT Sauce - Garlic, Ghost Pepper, Parmesan
Western US & Canada, 1910
ADIRONDACK - DANGER Dry Rub - Hot Chilis, Habanero Flakes, Garlic, Herbs
New York, 1903
CHINCHAGA - DANGER Sauce - Ghost Pepper, Habanero, Cayenne, Butter
Canada, 1950
All sauces are gluten friendly; butter and cheeses are specified.
THINK YOU CAN HANDLE THE HEAT?
Take on the Wildfire Challenge! Finish 6 wings in our Rooster Sauce and get them 1/2 OFF, plus a t-shirt!
Ask for details.
GRILL MENU
SALADS
SOUTHWEST CHICKEN SALAD 18
mixed greens, pico de gallo, black beans, corn, tortilla strips, shredded cabbage + carrots + chipotle ranch
CHICKEN COBB GF 17
mixed greens + egg + bacon + avocado + tomato + cucumber + red onion + blue cheese crumbles + vinaigrette dressing.
APPETIZERS
FIREBOMBS 13
fried mac & cheese balls (4) + pulled pork
+ crispy panko crust
WISCONSIN JALAPEÑO CHEESE CURDS V 15
fried, seasoned with garlic & parmesan
BUFFALO CAULIFLOWER V 13
breaded, crispy & dressed with your favorite sauce
FRIED PICKLES 14
crispy, lightly breaded, dill pickle chips
MIRAMICHI SHRIMP 15
lightly dressed, crispy shrimp in Miramichi
or your choice of sauce
SHRIMP COCKTAIL GF 15
steamed jumbo shrimp, served ice cold with cocktail sauce + lemon
CHILI CHEESE FRIES 12
extra crispy French fries loaded with
Fork & Fire Chili, cheese, onion
WILDFIRE FRIES 15
extra crispy French fries, boneless wings w/ choice of sauce, cheese
served with Ranch or blue cheese
PHILLY STEAK FRIES 17
extra crispy French fries, cheese, steak, tomato, onion, jalapeño, ranch dressing
CHILI
cup 8 | bowl 13
COLORADO-STYLE GREEN CHILI GF
HOME-STYLE RED CHILI GF
PLATED ENTREES
FISH & CHIPS 24
crispy, beer-battered cod + fries + coleslaw.
FAJITA CHICKEN MELT 22
Grilled Chicken Breast + Melted Swiss + onions + peppers + mushrooms + mashed potatoes + vegetables
HAMBURGER STEAK 21
served with mashed potatoes & mushroom gravy + vegetables
START WITH A SALAD 4 GF V
SIDES
BAKED POTATO GF 5
MASHED POTATO GF V 6
FRENCH FRIES 5
COLESLAW GF V 4
SWEET POTATO FRIES 6
KETTLE COOKED POTATO CHIPS GF 3
SANDWICHES
Served with kettle-cooked chips.
Substitute French fries .75c Gluten-Free Bun +3
BBQ PULLED PORK SANDWICH 12-13
Fork & Fire slow-smoked pork + bbq sauce + coleslaw on a pretzel bun
WILD BURGER* 16
juicy beef patty + pepperjack + fried onion
+ peppers + wild sauce on a pretzel bun
CHIPOLTE CHICKEN SANDWICH 14-15
chicken breast with Swiss cheese + bacon + avocado + lettuce + tomato + chipotle ranch
CHICKEN WRAP 12-13
boneless wings + cheddar & jack cheeses + lettuce + tomato + onion + jalapenos in a tortilla wrap.
Choice of sauce + ranch or blue cheese
HAND-BATTERED FISH FILET 14-15
crispy, flaky cod + beer batter + cheese + lettuce + onion + pickle + spicy tartar
CRISPY SHRIMP PO' BOY 16-17
“cloquet” seasoned, crispy shrimp + bacon + lettuce + onion + tomato + spicy ranch Amoroso roll
PHILLY CHEESESTEAK
choice of cheese, Amoroso roll.
Add: onion, bell peppers, mushrooms, or jalapeño
Steak 17 Chicken 14
CHICKEN & WAFFEL SLIDERS (2) 13
crispy chicken breast between two Belgian waffles + maple + honey + bacon
BAJA FISH TACOS (3) 15
crispy, beer battered cod + baja sauce
+ avocado + pico de gallo + cabbage
PULLED PORK BBQ TACOS (3) 14
tender pulled pork from Fork & Fire + coleslaw + your favorite bbq sauce
(Mescal, Yaquina, Florida Buggaboo)
CONEY ISLAND HOT DOG 12all-beef dog covered in Fork & Fire red chili + onions + mustard
DESSERT
BREAD PUDDING or PEACH COBBLER
8
GF = Gluten Friendly V = Vegetarian
Wildfire Wings is not a Gluten Free Facility. Gluten-Free Bread substitutions are available.
We deep-fry meat and flour, fried foods may contain animal fat and gluten.
Inform your server of any allergies. While we are careful to minimize the risk of cross-contamination, we cannot guarantee that our products are safe to consume for people with allergies. An extensive allergen list is available for menu items upon request.
* Notice: The consumption of undercooked or raw eggs, meat, poultry & seafood may increase your risk of food-borne illness.