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SPECIALS

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HAPPY HOUR & EARLY BIRDS

Every day 2:00-5:30 PM

EARLY BIRD FOOD SPECIALS

Fried Zucchini 8

Taterbombs (3) 8

Pork Tacos (3) 9

Rib Pops (3) & Fries 9

Crispy Wings & Fries 10

Pulled Pork Sandwich & Chips 11

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HAPPY HOUR DRINKS

​Vodka Soda 5

Whiskey & Cola 5

House Wine 5

Moscow Mule 6

House Marg 6

Catalina Sunrise 6

$1 OFF ALL Draft Beer

GAME TIME

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Early open on Saturday and Sunday

to catch kickoff for all Collegiate Football and NFL Games.

Breakfast Menu and Bloody Mary Bar

from open until Noon on Saturday & Sunday Every Week.

$3 Beers during all Collegiate Football and NFL Games. No matter the day!

Stone Cold Sunday

$5 Stone Hazy IPA, West Coast IPA & Buenaveza Salt & Lime Lager

The Sunday $7 Chicken Sandwich

KARAOKE

EVERY OTHER FRIDAY

LIVE MUSIC

EVERY OTHER SATURDAY

SPECIAL EVENTS

EVERY MONTH
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DAILY DEALS

MONDAY MADNESS

15% off of your total bill

TWO-FOR TUESDAY 

Buy one meal and get a free sandwich of equal or less value for free. 

*Stipulations apply, excludes beef sandwiches

WINGS DAY WEDNESDAY

$1 Wildfire Crispy Wings
$2 Daytona Wings (2 parts, each)
$2 Bacon Wings
$15 Jalisco Buckets (5)

THIRSTY THURSDAY

Happy Hour drink prices all day

FORK 'N FRIDAY 

Extended Happy Hour & Early Birds from 2:00 - 6:30

Shooter/shot specials during Karaoke

SATURDAY AFTERNOONS

Under 5 until 5

$3 PBR, Jalisco Estrella, BBQ Taco, Rib Pop

$4 Rustina Red, Bud Light, Rattlesnake Tails

$4.99 White Claw, Buenaveza, Crispy Wings

SUNDAY BLOODY SUNDAY

$6 Michelada​

$8 Bloody Mary

All food specials require a drink purchase.

All specials are for dine-in only.

Wings minimum of 4, one sauce per 4.

Special offers are not combinable.

Inform your server of any allergies. While we are careful to minimize the risk of cross-contamination, we cannot guarantee that our products are safe to consume for people with allergies. An extensive allergen list is available for menu items upon request.

* Notice: The consumption of undercooked or raw eggs, meat, poultry & seafood may increase your risk of food-borne illness.

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