WINGS MENU
THE WINGS
WOOD-SMOKED, BACON-WRAPPED WINGS
wrapped in bacon, smoked
(8) 20 (12) 29
BONLESS WINGS
hand-cut, hand-breaded, fried crispy
(12 oz) 14 (18 oz) 19
WILDFIRE 'CRISPY' WINGS
lightly breaded, fried crispy
(8) 15 (12) 20
SMOKED DAYTONA-STYLE WINGS
whole wings *2 parts each. smoked & seared
(8) 17 (12) 22
SAUCES & RUBS
Our handmade sauces range from mild to danger hot—some are old family recipes, others bold new creations. Each sauce is named after a real wildfire. Below, you’ll find the fire’s name, heat level & type, flavor profile, and fire location & year.
DEEP CREEK - MILD Dry Rub
Garlic, Parmesan
Colorado, 2020
ESPERANZA - MILD Sauce
Pineapple, Teriyaki
California, 2006
RIO - MILD Dry Rub
Lemon, Pepper, Salt
Arizona, 1995
LAST CHANCE - MODERATE Sauce
Honey, Dijon Mustard, Pepper
Colorado, 2012
MESCAL - MODERATE BBQ Sauce
Tequila, Lime, Mesquite
Arizona, 2021
YAQUINA - MODERATE BBQ Sauce
Hickory, Tangy Mustard
Oregon, 1853
BIGHORN - BOLD Sauce
Chipotle, Maple
Arizona, 2020
CLOQUET - BOLD Dry Rub
Garlic, Jalepeno, Asiago
Minnesota, 1918
PESHTIGO - BOLD Sauce
Mango, Wildberry, Habanero
Wisconsin, 1871
FLORIDA BUGABOO - BOLD BBQ Sauce
Bourbon, Honey, BBQ, Habanero
Florida, 2007
BUFFALO - BOLD Sauce
Cayenne, Butter
Montana & Wyoming, 2011
MIRAMICHI "DAD'S HOT SAUCE" - HOT Sauce
Sweet Thai Chili, Sriracha
New Brunswick, 1825
DEVIL'S BROOM - HOT Sauce
Garlic, Ghost Pepper, Parmesan
Western US & Canada, 1910
ADIRONDACK - DANGER Dry Rub
Hot Chilis, Habanero Flakes, Garlic, Herbs
New York, 1903
CHINCHAGA - DANGER Sauce
Ghost Pepper, Habanero, Cayenne, Butter
Canada, 1950
All sauces are gluten friendly; butter and cheeses are specified.
THINK YOU CAN HANDLE THE HEAT?
Take on the Wildfire Challenge! Finish 6 wings in our Rooster Sauce and get them 1/2 OFF, plus a t-shirt!
Ask for details.