GRILL MENU
APPETIZERS
FIREBOMBS 13
fried mac & cheese balls (4) + pulled pork
+ crispy panko crust
WISCONSIN JALAPEÑO CHEESE CURDS V 15
fried, seasoned with garlic & parmesan
BUFFALO CAULIFLOWER V 13
breaded, crispy & dressed with your favorite sauce
FRIED PICKLES 14
crispy, lightly breaded, dill pickle chips
MIRAMICHI SHRIMP 15
lightly dressed, crispy shrimp in Miramichi
or your choice of sauce
SHRIMP COCKTAIL GF 15
steamed jumbo shrimp, served ice cold with cocktail sauce + lemon
CHILI CHEESE FRIES 12
extra crispy French fries loaded with
Fork & Fire Chili, cheese, onion
WILDFIRE FRIES 15
extra crispy French fries, boneless wings w/ choice of sauce, cheese
served with Ranch or blue cheese
PHILLY STEAK FRIES 17
extra crispy French fries, cheese, steak, tomato, onion, jalapeño, ranch dressing
PLATED ENTREES
FISH & CHIPS 24
crispy, beer-battered cod + fries + coleslaw.
FAJITA CHICKEN MELT 22
Grilled Chicken Breast + Melted Swiss + onions + peppers + mushrooms + mashed potatoes + vegetables
HAMBURGER STEAK 21
served with mashed potatoes & mushroom gravy + vegetables
START WITH A SALAD 4 GF V
SALADS
SOUTHWEST CHICKEN SALAD 18
mixed greens, pico de gallo, black beans, corn, tortilla strips, shredded cabbage + carrots + chipotle ranch
CHICKEN COBB GF 17
mixed greens + egg + bacon + avocado + tomato + cucumber + red onion + blue cheese crumbles + vinaigrette dressing.
CHILI
cup 8 | bowl 13
COLORADO-STYLE GREEN CHILI GF
HOME-STYLE RED CHILI GF
SIDES
BAKED POTATO GF 5
MASHED POTATO GF V 6
FRENCH FRIES 5
COLESLAW GF V 4
SWEET POTATO FRIES 6
KETTLE COOKED POTATO CHIPS GF 3
SANDWICHES
DESSERT
BREAD PUDDING or PEACH COBBLER
8
Served with kettle-cooked chips.
Substitute French fries .75c Gluten-Free Bun +3
BBQ PULLED PORK SANDWICH 12-13
Fork & Fire slow-smoked pork + bbq sauce + coleslaw on a pretzel bun
WILD BURGER* 16
juicy beef patty + pepperjack + fried onion
+ peppers + wild sauce on a pretzel bun
CHIPOLTE CHICKEN SANDWICH 14-15
chicken breast with Swiss cheese + bacon + avocado + lettuce + tomato + chipotle ranch
CHICKEN WRAP 12-13
boneless wings + cheddar & jack cheeses + lettuce + tomato + onion + jalapenos in a tortilla wrap.
Choice of sauce + ranch or blue cheese
HAND-BATTERED FISH FILET 14-15
crispy, flaky cod + beer batter + cheese + lettuce + onion + pickle + spicy tartar
CRISPY SHRIMP PO' BOY 16-17
“cloquet” seasoned, crispy shrimp + bacon + lettuce + onion + tomato + spicy ranch Amoroso roll
PHILLY CHEESESTEAK
choice of cheese, Amoroso roll.
Add: onion, bell peppers, mushrooms, or jalapeño
Steak 17 Chicken 14
CHICKEN & WAFFEL SLIDERS (2) 13
crispy chicken breast between two Belgian waffles + maple + honey + bacon
BAJA FISH TACOS (3) 15
crispy, beer battered cod + baja sauce
+ avocado + pico de gallo + cabbage
PULLED PORK BBQ TACOS (3) 14
tender pulled pork from Fork & Fire + coleslaw + your favorite bbq sauce
(Mescal, Yaquina, Florida Buggaboo)
CONEY ISLAND HOT DOG 12all-beef dog covered in Fork & Fire red chili + onions + mustard
GF = Gluten Friendly V = Vegetarian
Wildfire Wings is not a Gluten Free Facility. Gluten-Free Bread substitutions are available.
We deep-fry meat and flour, fried foods may contain animal fat and gluten.
Inform your server of any allergies. While we are careful to minimize the risk of cross-contamination, we cannot guarantee that our products are safe to consume for people with allergies. An extensive allergen list is available for menu items upon request.
* Notice: The consumption of undercooked or raw eggs, meat, poultry & seafood may increase your risk of food-borne illness.